Dairy Products
Turkey
Dairy Products
Sector Introduction
Milk And Milk Products
As for Milk And Dairy Products, the main nutrients are milk, yogurt and cheese. In Turkey, cow's milk is usually used for milk, yogurt and cheese, but products such as goat's milk, sheep's milk, powders of these milks, and soy milk enriched with calcium are also included in this group. The main Dairy And Dairy Products can be called Milks, Creams, Types of Cheeses, Yogurts, Kefir, Butter, Buttermilk and Labneh. These dairy products are rich in calcium, phosphorus and protein foods that ensure the development of bone tissue in childhood and youth, and reduce loss in old age. Milk protein increases the absorption of calcium, as well as they provide the formation of bone tissue cells.