Flour And Bakery Products
Turkey
Flour And Bakery Products
Sector Introduction
Flour And Bakery Products
The products we consume the most as bakery products are bread, pasta, bulgur and biscuits. In addition to them, cakes, pies, pies, tarts, yufka, various buns, pies, wafers, cookies, ready-made cake coasters, rusks and similar products fall into this group. The tool and device that grinds grain and granular cereals and turns them into flour is called a mill. The buildings where these equipment are located are called a mill, and the people who operate it are also called millers. Flour and bakery products are the most consumed and produced foodstuffs in Turkey. flour is the one that is usually obtained from wheat. Flours obtained from other seeds, such as rye, sieves, oats, are called by the name of the seed or grain. Whole wheat flour has a higher nutritional value than white flour.