Food Additive Of Materials
Turkey
Food Additive Of Materials
Sector Introduction
Food Additives
Alone consumed as food, nutritional value or non-production, Protection, processing stages, such as Gravel added to food for technological purposes, directly or indirectly, of substances which become a component of food are called food additives. Natural additives are substances that are naturally present in a food product. Bisphenol-A is the most commonly used additive in the food sector that prevents the deterioration of products, Nitrate-Nitrite is the most commonly used additive in processed meat products today. The most commonly used Food Additives are Sodium Sulfite, Caramel, Titanium Dioxide, Aspartame, Monosodium Glutamate and Formaldehyde.