Turkey
Meat And Meat Of Products
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Meat And Meat Products

Large and small cattle such as cattle, buffalo, sheep, goats, domestic poultry such as chicken, turkey, goose, duck, guinea fowl, as well as rabbit and pig, all parts suitable for human consumption are defined as meat. In general, meats are divided into red and white. Red meat is considered to be the meat of animals such as cattle, goats and sheep. As for the category of white meat, it includes meat of poultry and fish. The most well-known meat products are sausage, roasting, bacon and dry meat.