Due to the demand created by the need for nutrition, which is one of the most important needs of our lives, the food industry operates in a very large range in the field of production.
It has undergone very important changes in the last century with the increase in population in our world and the increase in demand with this increasing population. Previously, salting, curing, freezing, drying, pickling and smoking methods were mainly used in food processing techniques. Food factories in this Century and the Future will be smart and cross-connected. These smart factories will provide significant economic advantages for food manufacturers. It seems that the global production market will be one of the most difficult stages in the realization of the revolution in the manufacturing industry.