Turkey
Eggs Trade
Company List

Eggman are

Both the white of the egg and the yolk are very rich in nutrients. The egg contains vitamins A, B5, B12, B2, B6, D, E and K, as well as calcium, zinc, phosphorus, selenium and folate. It is the only food that is called a miracle because it contains many nutrients after breast milk. The state of supply and demand for eggs is very quickly affected by seasonal causes, the amount of exports, and sometimes by speculation raised in the market. On the other hand, the time of stay of the egg in the Sunday is a very short time, such as 21 days. During this time, it is necessary to market the egg very quickly. Turkey has reached a very important point in egg exports today. Egg production has the production and operating capacity to meet the egg consumption of consumers. However, egg consumption per capita in Turkey is still not sufficient and not in the expected number.