To Fatten
Turkey
To Fatten
Sector Introduction
farming
Along with the conscious feeding of animals, feeding is to increase the amount and quality of meat coming out of the animal by increasing the current weight of the animal. In this way, the right amount of feed, the right breed and criteria, and the yield from the animal will increase. The breed, age, sex, health and appearance of the animal are important in feeding. The fed cattle are fed either in closed barns or in the open surrounded by appropriate conditions, or they are fattened using pasture. They can also be applied together. Decoupage Fattening cattle are fed individually or collectively. Marmara and the Aegean Region are the two regions where barn animal husbandry is most often done. Pasture animal husbandry is widespread in the Central Anatolia and Eastern Anatolia regions.